Description
Description
A whole new twist on an age-old recipe!
Take a recipe from 1810, breathe new life into it, add a real kick and the valuable Layenberger attributes – and you're once again in the midst of modern snacking pleasure. Layenberger High Protein Cräkker BBQ – incredibly delicious, packed with protein (39g per 100g) and with a significantly reduced carbohydrate content (71% fewer carbohydrates than conventional crackers).
Modern snacking for modern times!
Layenberger High Protein BBQ Crackers are made with pure, natural, and high-quality plant-based ingredients. Oat flakes, flaxseed, and sesame seeds – all packed with fiber (11g per 100g) and omega-3 fatty acids (5.1g per 100g) – combined with carefully selected, fine spices, make our crackers a delicious, guilt-free snack!
The story behind the pleasure!
Let's be honest: Our crackers don't just taste delicious, they look absolutely fantastic too. They're a hit in a snack bowl, but they also shine as finger food or a salad topping. By the way: Back in 1810, these little gems were called Chacknels, then quickly Crackers, and now finally Cräkker. Layenberger High Protein Cräkker – the future of crackers starts here and now!
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Protein blend 33% ( wheat protein, pea protein), flaxseed 24%, sesame seeds 22%, oat flakes, dried glucose syrup, wheat bran, salt, yeast, spices, sugar, yeast extract, potato starch, tomato powder, seasoning, dried caramelized sugar syrup, sunflower oil, citric acid, spice extracts, smoke flavoring, natural flavoring
Allergen information: May contain traces of egg, soy, milk, nuts, celery, mustard, lupins and their respective products.Instructions: Packaged in a protective atmosphere. Store in a cool, dry place.
Nutritional values:
| per 100g | |
|---|---|
| energy | 1900kJ / 455kcal |
| Fat | 23g |
| - hereof: saturated fatty acids | 3.1g |
| carbohydrates | 18g |
| - of which sugar | 3.3g |
| Dietary fiber | 11g |
| protein | 39g |
| Salt | 2.3g |
| Alpha-linolenic acid | 5.1g |
