Description
Description
A Fresh Twist on a Timeless Recipe!

Take a recipe from the year 1810, breathe new life into it with a punch of flavor and all the valuable attributes of Layenberger – and just like that, you’ve entered the world of Modern Snacking.
Introducing the Layenberger High Protein Cräkkers Cheese’n Onion – incredibly tasty, packed with 39g of protein per 100g, and with 71% fewer carbohydrates than conventional crackers.
Modern Snacking for Modern Times!
These High Protein Cräkkers are made with pure, natural, and high-quality ingredients.
Oats, flaxseeds, sesame seeds – all rich in fiber (11g per 100g) and omega-3 fatty acids (5.1g per 100g) – combined with carefully selected spices, make these Cräkkers a guilt-free crunchy delight!
The Story Behind the Crunch!
Let’s be honest: not only do our Cräkkers taste amazing, but they also look great. Whether served in a snack bowl, as elegant finger food, or as a salad topping – they always shine.
Fun fact: back in 1810, these crunchy wonders were called Chacknels, then Crackers, and now, finally: Cräkkers. Layenberger High Protein Cräkkers – the future of crackers starts now!
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Zutaten:
Eiweißmischung 33% (Weizeneiweiß, Erbseneiweiß), Leinsaat 24%, Sesam 22%, Haferflocken, getrockneter Glukosesirup, Weizenspeisekleie, Salz, Hefe, Gewürze, Zwiebelpulver, Sonnenblumenöl, Reismehl, Käsepulver (Käse, Trennmittel Siliciumdioxid, Schmelzsalz Natriumphosphate), Dextrose, Säuerungsmittel Citronensäure, natürliches Aroma (enthält Milch)
Allergenhinweis: Kann Spuren von Ei, Soja, Milch, Schalenfrüchten, Sellerie, Senf, Lupinen und den jeweiligen Erzeugnissen daraus enthalten.Hinweise: Unter Schutzatmosphäre verpackt. Kühl und trocken lagern.
Nährwerte:
| je 100g | |
|---|---|
| Energie | 1903kJ / 456kcal |
| Fett | 23g |
| - davon gesättigte Fettsäuren | 3,2g |
| Kohlenhydrate | 18g |
| - davon Zucker | 3,1g |
| Ballaststoffe | 11g |
| Eiweiß | 39g |
| Salz | 2,3g |
| Alpha-Linolensäure | 5,1g |
