HIGH PROTEIN CRÄKKER Cheese`n Onion box of 8

A whole new twist on an age-old recipe!

Take a recipe from 1810, breathe new life into it, add a real kick, and incorporate the valuable Layenberger attributes – and you're back to modern snacking bliss. Layenberger High Protein Crackers Cheese'n Onion – incredibly delicious, packed with protein (39g per 100g), and with a significantly reduced carbohydrate content (71% fewer carbohydrates than conventional crackers).

Modern snacking for modern times!

Layenberger High Protein Crackers Cheese'n Onion are made with pure, natural, and high-quality ingredients. Oat flakes, flaxseed, and sesame seeds – all packed with fiber (11g per 100g) and omega-3 fatty acids (5.1g per 100g) – combined with carefully selected spices, make our crackers a delicious, guilt-free snack!

The story behind the pleasure!

Let's be honest: Our crackers don't just taste delicious, they look absolutely fantastic too. They're a hit in a snack bowl, but they also shine as finger food or a salad topping. By the way: Back in 1810, these little gems were called Chacknels, then quickly Crackers, and now finally Cräkker. Layenberger High Protein Cräkker – the future of crackers starts here and now!

Crispy protein snack with oilseeds and a savory cheese and onion flavor.

Ingredients:

Protein blend 33% ( wheat protein, pea protein), linseed 24%, sesame seeds 22%, oat flakes, dried glucose syrup, wheat bran, salt, yeast, spices, onion powder, sunflower oil, rice flour, cheese powder ( cheese , anti-caking agent silicon dioxide, melting salt sodium phosphates), dextrose, acidifier citric acid, natural flavoring (contains milk )

Allergen information: May contain traces of egg, soy, milk, nuts, celery, mustard, lupins and their respective products.
Instructions: Packaged in a protective atmosphere. Store in a cool, dry place.

Nutritional values:

	per 100g
energy	1903kJ / 456kcal
Fat	23g
- hereof: saturated fatty acids	3.2g
carbohydrates	18g
- of which sugar	3.1g
Dietary fiber	11g
protein	39g
Salt	2.3g
Alpha-linolenic acid	5.1g