Description
Description
The Isostar Reload Bar was specially developed to optimize the recovery phase for athletes, especially endurance athletes. Its guaranteed protein content (25%) contributes to the maintenance and increase of muscle mass. The carbohydrate content promotes energy replenishment by restoring the body's glycogen reserves, and its vitamin and mineral content compensates for losses caused by perspiration during training: - Vitamins B1, PP, and B6 contribute to the conversion of food into energy - Vitamins C, E, and B2 contribute to the antioxidant protection of cell components - Vitamin C can help reduce fatigue in case of deficiency - Calcium and magnesium contribute to proper muscle function - Vitamin B6 contributes to the metabolism of proteins and glycogen. Its single-pack, go-anywhere format and chocolate flavor make it the ideal companion for a pleasant and effective recovery.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Glucose syrup, milk chocolate 20% (sugar, cocoa butter¹, skimmed milk powder, whey powder, cocoa mass¹, milk fat, emulsifier: lecithins ( soy ), flavoring), milk protein, wheat gluten, stabilizer: sorbitol, sugar, egg white powder, whey powder, fructose syrup, stabilizer: glycerin, sunflower oil, beet fiber, fat-reduced cocoa powder¹, calcium carbonate, magnesium salts of orthophosphoric acid, flavorings, potassium salts of orthophosphoric acid, calcium salts of orthophosphoric acid, vitamin C, vitamin B6, niacin, thiamin, riboflavin, vitamin E. ¹Rainforest Alliance certified. More information at ra.org.Allergen information: May contain traces of almonds, hazelnuts, walnuts, sesame and their respective products.
Nutritional values:
| per 100g | %RM* | |
|---|---|---|
| energy | 1613kJ / 383kcal | - |
| Fat | 9.2g | - |
| - hereof: saturated fatty acids | 4.7g | - |
| carbohydrates | 49g | - |
| - of which sugar | 32g | - |
| - of which polyhydric alcohols | - | *** |
| Dietary fiber | - | *** |
| protein | 26g | - |
| Salt | 0.48g | - |
