REDUCE YOUR BODY FAT IN 4 EASY STEPS

Women with a body fat percentage of over 30% are considered significantly overweight, whereas the body fat percentage in men is significantly lower.
Men should reduce their body fat if it exceeds 20%.

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1.

Calculate body fat percentage

Measuring tape (waist-to-hip ratio)

  • Determines the ratio between waist and hip circumference.
  • Provides a rough estimate of body fat percentage, especially in the abdominal area.
  • Easy to perform, but less precise compared to other methods.

Body fat scale (Bioelectrical Impedance Analysis):

  • It measures body fat percentage using electrical impulses sent through the body.
  • Requires special scales with integrated electrodes.
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2.

reduce calorie intake

An effective strategy for reducing body fat and calories without affecting metabolism requires a precise approach.

The first step involves a targeted reduction in daily calorie intake. This reduction should be aligned with the individual's total energy expenditure.

It is recommended to aim for a calorie deficit of 500 to 800 kcal per day. Determining your total daily energy expenditure is easily done using our simple calorie calculator.

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3.

Apply the correct fabric distribution

The key to successfully reducing body fat lies in a balanced and calorie-conscious diet. Choosing the right foods and consistently adhering to a nutrition plan are of central importance.

The foundation of the nutrition plan consists of high-quality proteins, preferably complex carbohydrates, sufficient fiber, and healthy fats. In our step-by-step guide to creating nutrition plans, we have listed the most important points in a way that is easy for everyone to implement.

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4.

Reduce and maintain body weight

The goal of reducing body fat is characterized by a loss of body weight. Initially, the weight loss is faster.

Over time, progress slows as the body strives for equilibrium and the metabolism adapts to the reduced calorie intake. Fewer hormones are released, the metabolic rate decreases, and the body craves more calories.

To ensure long-term success and prevent the so-called yo-yo effect, calorie intake should be gradually adjusted to the actual calorie expenditure of the new body weight once the desired weight has been reached. It is also recommended to continue following a nutrition plan to ensure optimal nutrient distribution and to reduce the risk of a calorie surplus.