HIGH PROTEIN PASTA Fusilli
3,99 €
15,96 € / kg
incl. VAT plus shipping costs
- Real pasta taste
- High amount of protein >30%
- High amount of fibre (>13%)
- Cab reduced - 40% less carbohydrates compared to regular pasta
Delivery time: 2-3 days
vegan / plant-based
10-12 minutes cooking time
without additives
in the popular fusilli shape
The big comeback!
Layenberger has long been known for its protein pasta. We received numerous customer inquiries about when the much-loved Layenberger pasta will finally be available again. After an intensive phase of product development and improvement, the time has come: we are celebrating the launch of the new Layenberger High Protein Pasta. We offer you a new, innovative recipe as well as a balanced nutritional profile. See for yourself and enjoy ... "Pasta, Proteine e Amore alla Layenberger".
Eat better not less!
Who doesn't know the usual advice, such as "Don't eat carbohydrates in the evening" and "Pasta makes you fat!". But food should be fun, simple and not forbidden. That's why we have developed a pasta for you which you can enjoy without regrets. Our exclusive product impresses with 30% of protein and a carbohydrate reduction of 40% compared to regular pasta. In addition, the Layenberger High Protein Pasta provides you with a fibre content of 13g per 100g. Pasta and a balanced diet is not possible? We prove you wrong!
Real taste and free from additives!
Despite the great nutritional profile, you don't have to miss out on the genuine taste of classic durum wheat semolina pasta. Because unlike many other protein pasta, we have dispensed with ingredients such as pea-, lentil- or pumpkin seed flour, thereby preserving the original key. Our High Protein Pasta consists of only three ingredients, is completely free of additives and suitable for a vegan diet. The popular fusilli shape offers you versatile uses: Whether as a pasta salad, classic Italian with Ragu alla Bolognese or in a casserole. In 10-12 minutes of cooking time your High Protein Pasta is al dente and that without sticking. Achieve your goals without having to give up your personal pasta soul food!
Nutritional values
| %RI* | ||
| Energy | 1417kJ / 336kcal | 17 |
| Fat (g) | 2,2 | 3 |
| of which saturates (g) | 0,5 | 3 |
| Carbohydrate (g) | 42 | 16 |
| of which sugars (g) | 2,5 | 3 |
| Fibre (g) | 13 | ** |
| Protein (g) | 30 | 61 |
| Salt (g) | 0,22 | 4 |
*RI = Reference intake of an average adult (8400kJ / 2000kcal).
**no reference intake (RI) available
Ingredients
Durum WHEAT semolina, WHEAT protein, resistant WHEAT starch¹.
¹fibre
May contain traces of eggs, soybeans, milk (including lactose), celery, mustard and products thereof.
Notice: Please store dry, protected from light and at room temperature (approx. 20°C).
Preparation: Add the content of the bag in 2-3 liters of boiling salted water. Cooking time depends on the desired consistency: 10-12 minutes.
Dried pasta with high protein and fibre.
| Weight | 0.256 kg |
|---|---|
| Size | 7,5 × 9,5 × 24 cm |
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