HIGH PROTEIN BARS Chocolate-Banana 18-count carton

Delicious chocolate-banana protein bar

The Layenberger High Protein Chocolate-Banana bar is love at first bite. The delicate blend of chocolate and banana is a light and praline-like delight for your taste buds.

This protein bar is also packed with nutritional value. With over 44% protein and 45% fewer carbohydrates than conventional protein bars, it sets new standards.

And all this with only 1.1% sugar – an excellent alternative not just to the usual treat bar!

If you are looking for a high-quality protein bar with a special focus on quality, Layenberger bars are ideal – they combine nutritional value and taste in perfect balance.

Special quality features of Layenberger protein bars

Our high protein bars consist of milk, whey and soy protein as well as high-quality bovine collagen hydrolysate.

Compared to other commercially available protein bars, the beef collagen not only offers an excellent, airy and delicious consistency, but also important amino acids such as proline, hydroxyproline and glycine , which additionally help in the building of tendons and ligaments.

Enjoyment and functionality in one protein bar

The protein bars are the perfect snack for athletes, people with an active lifestyle, or anyone who wants to consciously eat a high-protein, low-carbohydrate diet.

Conveniently packaged and deliciously praline-like, they fit in any bag and accompany you throughout the day.

Enjoyment, functionality and variety through the six different flavors are the hallmarks of our high protein bars.

Ingredients:

Milk protein, collagen hydrolysate¹, dark chocolate coating with sweetener (20%) (cocoa mass, sweetener maltitol, cocoa butter, emulsifier lecithins ( soy ), natural Bourbon vanilla flavoring), humectant glycerin, water, soy protein, coconut fat, soy crisps ( soy protein, rice flour, barley malt extract, salt), banana flakes (1.0%), flavoring, sunflower oil, bulking agent microcrystalline cellulose, sweetener sucralose. ¹from beef

Nutritional values: