HIGH PROTEIN PASTA Fusilli box of 10

The big comeback!

Layenberger has long been known for its protein pasta. We regularly receive numerous customer inquiries asking when the much-loved Layenberger pasta will finally be available again. After an intensive phase of product development and improvement, the time has finally come: We are celebrating the launch of the new Layenberger High Protein Pasta . With this, we offer you a new, innovative recipe and a balanced nutritional profile. See for yourself and enjoy… “Pasta, Protein and Love alla Layenberger”.

Eat better, not less!

Who hasn't heard the usual sayings and advice like "Don't eat any carbohydrates in the evening" and "Pasta makes you fat!"? But eating should be fun, simple, and not impose any restrictions. That's why we've developed a pasta for you that you can enjoy without any guilt. Our exclusive product boasts a protein content of 30% and a 40% reduction in carbohydrates compared to conventional pasta. Plus, it provides you with... Layenberger High Protein Pasta A fiber content of 13g per 100g. Pasta and a balanced diet don't go together? We'll prove you wrong!

Real taste and free from additives!

Despite its optimal nutritional profile, you don't have to sacrifice the authentic taste of classic durum wheat semolina pasta. Unlike many other protein pastas, we've omitted ingredients like pea, lentil, or pumpkin seed flour, preserving the original flavor. Our high-protein pasta consists of only three ingredients, is completely free of additives, and is suitable for a vegan diet. The popular fusilli shape offers versatile cooking options: whether in a pasta salad, classically Italian with ragu alla bolognese, or in a casserole. Your high-protein pasta cooks al dente in just 10-12 minutes without sticking together. Reach your goals without giving up your personal pasta comfort food!

Dried pasta with a high protein and fiber content.

Ingredients:

durum wheat semolina, wheat protein, phosphatized wheat starch¹.
¹Dietary fiber

Allergen information: May contain traces of eggs, soy, milk (including lactose), celery, mustard and the respective products thereof.

Nutritional values:

	per 100g	%RM*
energy	1417kJ / 336kcal	17
Fat	2.2g	3
- hereof: saturated fatty acids	0.5g	3
carbohydrates	42g	16
- of which sugar	2.5g	3
Dietary fiber	13g	***
protein	30g	61
Salt	0.22g	4

*Reference intakes (RI) for an average adult (8400kJ / 2000kcal)
**No reference quantities (RM) available